This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
In many Karnataka homes, a fragrant ripe jackfruit dosa, lovingly called Pelekai Polo, is fried up. Some families refer to this dosa as Ponsa Polo.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
This classic Maharashtrian dish is made without onions.
The burst of cheese will take these parathas to another level.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Make your chai time exciting with deep-fried kachcha kela fritters!
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Rediff readers talk about their favourite food.
Tell us what's special for Christmas in your hometown.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
